A hot track with precise fermentation and an average annual growth rate of 40%!
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- Issue Time
- Feb 27,2025
Summary
Precision fermentation technology, as a revolutionary breakthrough in the field of biomanufacturing, is leading us into a new era of bioeconomy
This technology uses gene editing and other methods to transform microorganisms into "cell factories" that can efficiently produce specific compounds.
Compared with traditional fermentation, it not only improves production efficiency, but also achieves a qualitative leap in product safety and quality.
From Ranch to Bioreactor: The Efficiency Revolution
Imagine that the whey protein produced by a 45 ton microbial bioreactor in just 5 days is equivalent to the output of a 360 head dairy farm. This is exactly what precise fermentation technology can bring.
It not only greatly improves the conversion efficiency of raw materials from 4% to 40% -80%, but also minimizes the environmental impact during the production process, achieving sustainable development.
Global market: rapidly growing blue ocean
According to Valuates Reports, the global precision fermentation market is rapidly expanding at a compound annual growth rate of 40.5%. It is expected that by 2031, the market size will reach an astonishing $34.9 billion.
This growth reflects the maturity of technology and breakthroughs in the industry, reflecting the growing demand of global consumers for healthy and natural products.
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The addition of AI: Breaking through the difficulties of industrialization
Faced with challenges in the industrialization process, the addition of artificial intelligence has brought new solutions for precision fermentation technology.
Through big data processing, model simulation, and fermentation process optimization, AI technology can improve production efficiency, ensure product quality, and promote the commercial application of precision fermentation technology.
Pow, an American intelligent continuous fermentation technology company The AI driven platform developed by Bio is a leader in this field.
Precision fermentation technology has broad application prospects in multiple fields, from the field of alternative proteins to food processing, and then to biomedicine.
