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This article provides a comprehensive summary of the development of vaccine technology over the past decade, including the emergence of new vaccine platforms, the approval status of various vaccines, advances in production technology, and improvements in analytical and characterization capabilities.

As the core equipment of biotechnology, the production and operation details of bioreactors directly affect production efficiency and product quality. Bailun has summarized ten key details based on the latest practice

From artificial meat burgers to innovative drugs, from environmentally friendly biomaterials to new breakthroughs in agriculture, iconic products of synthetic biology shine like stars in various fields.

The rapid development of the fermentation pharmaceutical industry has brought a major challenge: how to deal with the large amount of pharmaceutical wastewater that comes with it?

The rapid development of genetic engineering, metabolic engineering, and synthetic biotechnology has provided unprecedented opportunities for fermentation optimization.

We often hear that fermented foods are rich in probiotics, but is this really the case?

By 2025, the global GLP-1 oral drug market is expected to exceed 5 billion US dollars, with the Chinese market leading in growth and local pharmaceutical companies accelerating their layout.

New quality productivity, future industries, policy support, unlimited potential

With the soaring popularity of semaglutide in the fields of weight loss and sugar control, more and more people are paying attention to the efficacy and safety of its oral dosage form.

At the forefront of the integration of biotechnology and industry, an industrial highland driven by reform and innovation is rising - Chongqing International Biotech City.

In 2024, recombinant collagen, as an emerging force in the cosmetics industry, is experiencing a golden growth period.

In the past five years, the global synthetic biology industry has experienced significant expansion, with the market size growing from $5.3 billion in 2018 to $17 billion in 2023, with an astonishing annual growth rate of 27%.

In the field of modern biotechnology, fermentation is like magic, transforming the potential of microorganisms into a variety of valuable products, from life-saving drugs, nourishing foods, to enzyme preparations that drive industry

The combination of synthetic biology and fermentation engineering provides a new perspective for the birth of artificial milk in exploring the future path of sustainable food production.