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At the forefront of the integration of biotechnology and industry, an industrial highland driven by reform and innovation is rising - Chongqing International Biotech City.

In 2024, recombinant collagen, as an emerging force in the cosmetics industry, is experiencing a golden growth period.

In the past five years, the global synthetic biology industry has experienced significant expansion, with the market size growing from $5.3 billion in 2018 to $17 billion in 2023, with an astonishing annual growth rate of 27%.

In the field of modern biotechnology, fermentation is like magic, transforming the potential of microorganisms into a variety of valuable products, from life-saving drugs, nourishing foods, to enzyme preparations that drive industry

The combination of synthetic biology and fermentation engineering provides a new perspective for the birth of artificial milk in exploring the future path of sustainable food production.

In our intestines, there are over 100 trillion microorganisms that make up the "second genome" of the human body.

A laboratory small-scale bioreactor is a laboratory desktop bioreactor that is flexible, easy to operate, and occupies a very small area.

outside the box! Inventory of the top ten challenges facing the field of synthetic biology in the future!

Sensors are an important component of bioreactor process control, controlling temperature, pH value, dissolved oxygen, and stirring speed.

In the field of biomanufacturing, a revolution led by Large Language Models (LLMs) is sweeping across the globe.

In the fields of biotechnology and medicine, strain screening and biological process monitoring are two crucial steps, but traditional methods are often time-consuming and rely on experience.

Bifidobacterium bifidum F35, as an important intestinal probiotic, has multiple functions such as relieving inflammation, regulating metabolism, and clearing free radicals. However, its industrial production has long been limited by harsh anaerobic conditions and low viable bacterial concentrations.

How to enable fermentation control software to dynamically analyze metabolic pathways, achieve intelligent control from "experience driven" to "model predictive driven", and significantly improve the efficiency and stability of the fermentation process?

Study on the velocity distribution of the flow field in fermentation tanks under different stirring speeds.